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The High Smolder

For sexy summer evenings, enjoy lively tropical fruit with a peppery finish. « back
  • 2 oz. Tres Agaves Añejo Tequila
  • 3/4 oz. pineapple gum syrup
  • 3/4 oz. fresh lemon juice
  • 1 bar spoon of nectarine-jalapeno marmalade
  • Fresh nectarine wedge (for garnish)

Mix all ingredients in a shaker with ice and double-strain into a cocktail glass. Garnish with a slice of fresh nectarine.

(Recipe by Joel Teitelbaum, Bar Manager, San Francisco)