



This is our large communal table in the center of the main dining room. Includes a special pre-fixed menu by our Chef de Cuisine featuring special dishes inspired from the region of Jalisco. Premium Tequila pairings and tastings led by a professional Tequilero can be added to complete the experience.
Capacity:
The Chef's Table can be arranged to seat parties from 10 up to 24 for dinner.
Margarita Making Classes and Tequila Tastings
Available private dining areas...
For Walk Throughs or Reservations, contact:
Aimee Snow, Private Dining Manager
415-227-0500 ext 109
Fabien Santos, Assistant General Manager and Director of Events
415-227-0500 ext 104
Tres Agaves ... Rocks, No Salt.