Tres Agaves Blanco is the purest expression of the distiller’s craft at the highest level; capturing the flavors of slowly-cooked, fully-mature agave.  Achieving this simple but difficult goal is what separates a truly masterful blanco from others.  Compared with other Blancos it has remarkable depth and smoothness.  Chairman’s Trophy Winner of 2010 the Ultimate Cocktail Challenge for the Tequila Sunrise.

Enjoy Tres Agaves Blanco:

• In a Margarita with our NEW Tres Agaves Organic Margarita Mix
• In a Canterita, which is perfect for large groups
• As a shot, alongside Sangrita
• As a shot, alongside a Corona, Pacifico, or Modelo 

Tres Agaves Reposado is a blend; our Master Distiller uses American Oak Bourbon and Whiskey Barrels, all between 6-9 months, to get the desired flavor. Why do this? To achieve what a great Reposado should be; a beautiful, symbiotic balance of oak and agave. Chairman’s Trophy Winner of 2010 the Ultimate Cocktail Challenge for Paloma.

Enjoy Tres Agaves Reposado:

• In a Margarita with our NEW Organic Margarita Mix
• With a shot of freshly-made Sangrita on the side (see recipes)
• In a traditional Paloma cocktail (see recipes)

Maturing in American Oak Bourbon Barrels for 18 months creates a truly singular, memorable Tequila. Time, oak, & mature agave artfully combine forces to reward aficionados with layers of taste that are both approachable and exquisite.  Tres Agaves Añejo represents the finest in artisanal quality. Chairman’s Trophy Winner of 2010 the Ultimate Spirits Challenge netting a score of 97/100. 

Enjoy Tres Agaves Añejo:

• Neat
• In a Manhattan, Old-Fashioned, or *Mexico City (see our recipes for Mexico City cocktail)
• With hot apple cider