Check out our favorite monthly recipe created by Alex Smith,
winner of SF Chronicle’s 2011 Bar Star Award.
1 1/2 oz. Tres Agaves Reposado
1 oz. Manzanilla Sherry
1/4 oz. Maraschino
1/4 oz. St. Germain
2 dashes Regan’s orange bitters
French maraschino cherry, for garnish
Combine all ingredients in a cocktail shaker with ice.
Stir vigorously and strain into a chilled cocktail glass.
Garnish with a very good quality French maraschino cherry.