Tres Agaves’ Avocado Margarita

Avocado Margarita with Tres Agaves Añejo Tequila

Did you just make an awesome batch of Guacamole and have an extra avocado or two? Give this incredibly creamy, yet citrus margarita a green light!

Ingredients:

1 ½ oz. Tres Agaves Añejo Tequila

1 ½ oz. Tres Agaves Cocktail-Ready Agave Nectar

½ oz. Cointreau Liqueur (or Orange Liqueur)

1 ½ oz. Fresh Squeezed Lime Juice

½ of a Ripe Avocado

2-3 Sprigs of Cilantro

Preparation:

Cut a Ripe Avocado into small squares, finely chop up Sprigs of Cilantro and muddle with Tres Agaves Cocktail-Ready Agave Nectar and Fresh Squeezed Lime Juice. Add all muddled ingredients with Tres Agaves Añejo Tequila and Cointreau Liqueur to shaker with ice. Shake vigorously and serve in rocks glass. Enjoy!

 

Orange County BBQ & Music Festival 2012

For the past five years, The Kristie’s Foundation for Critically Ill Children have been throwing the OC County BBQ & Music Festival, transforming The Orange County Fairgrounds into a barbecue fiesta with a competitive barbecue competition, rib eating contest, “Mr BBQ” pageant, a fun kid zone, live music and entertainment such as: Sugar Ray and Kristie’s Celebrity Band! These past couple of years, Tres Agaves has supported this wonderful event by providing our signature Tres Agaves Margaritas & an entire branded stage for music acts to play on!

Here’s a message about this fundraising event from our great friends and supporters of Tres Agaves, Rich & Chase:

“Hi All,

We have been doing this event for several years and this time we brought out two [Tres Agaves] stages as they decided to do more of a music festival as well as the BBQ competition, Kids Zone, Car Show, and the Craft beer tasting (Something for everyone!).

Very family oriented event held  in Costa Mesa, CA with proceeds going to Kristies.org. They help families when children are near end of life due to cancer or other ailments. They won one of the 100 cars for good from Toyota just last week and chose a Prius, to keep costs down for the transportation of a nurse going to the homes of families in the Orange County area.

We provided Blanco and Mix for the VIP area and in the Green rooms for the bands for both days of the event. We had the Tres Agaves Stage in the BBQ area, used one of our tents for the FOH of the Main Stage (on the Green), and also another tent in the VIP area.”

To learn more about the event and Kristie’s Foundation check the Youtube video below:

The OC BBQ Festival Benefiting Kristie’s Foundation

 

Tres Agaves at the California Roots Music & Arts Festival 2012

Hola Amigos,

We here at Tres Agaves are already gearing up for another weekend of Tequila/Margarita fueled excitement, but we’d like to take the time to give you fine Tequila-loving folks a recap of the utterly amazing Memorial Day Weekend we had in the coastal town of Monterey, CA for the 3rd annual California Roots Music & Arts Festival. Below is a picture laced summary of what hilarious stuff went down in and around our booth that weekend.

Our booth to the right  was situated right next to the bars (I.E. easy access to all things Tequila). Being right next to the bar allowed us to talk to festival goers about our product and allowed them to join in on some engaging activities as well…

Such as our “Greetings from the town of Tequila” banner where people could dress up as jimadors, who harvest the agave plants for Tequila! Here’s a couple of our favorite pictures, the rest can be found at our Facebook page: Tres Agaves’ Facebook Page

Below is a picture of Jamie, our NorCal Market Manager, hanging out with J Boog after the first day of the Cali Roots festival.

The pictures below were our points of view throughout the festival. Notice the veil of “fog” over the masses.

Thanks again to all the people that stopped by our booth to hang out and chat with us! Hopefully we’ll see you next year for the 4th annual Cali Roots Festival!

 

Celebrating Día de los Muertos

This picture  was taken earlier today at La Calle, an Oakland Mexican restaurant that the Tres Agaves team frequents quite often for their delicious Mexican cuisine, more specifically their al pastor burrito gringo and carnitas tortas. The drawing on the upper right of this amazing collage is a print of the famous etching done by Jose Guadalupe Posada, entitled ‘La Calvera Catrina‘ or ‘The Elegant Skull’, from the year 1913.

Mariachi skeletons wishing you a festive Dia de los Muertos!

Uno + Dos + TRES = Perfecto!

Caprese Cocktail by Mixologist Patrick Johnson

Santa Cruz-based mixologist Patrick Johnson created this Caprese salad-inspired cocktail with Tres Agaves’ 18 month oak barrel-aged Añejo Tequila, our new Organic Margarita Mix, Cocktail-Ready Agave Nectar, and a medley of organic produce you can find at your local farmer’s market or real foods store.  A refreshing interpretation of the classic Italian starter dish.  (Gotta’ love that Mozzarella garnish!)

Ingredients:

2 oz Tres Agaves Añejo Tequila

1 oz Tres Agaves Organic Margarita Mix

Splash of Tres Agaves Cocktail-Ready Agave Nectar

1 medium sized organic cherry heirloom tomato

5 medium sized basil leaves

Small dash of celery bitters

.5 oz lime juice

3 turns of fresh cracked pepper

Dash of Chipotle powder

Small ball of Mozzarella cheese

Preparation:

– In a mixing glass muddle organic heirloom tomato and basil leaves.

– Add Tres Agaves Añejo Tequila, Tres Agaves Organic Margarita Mix, Tres Agaves Cocktail-Ready Nectar, celery bitters, lime juice, and fresh cracked pepper into salt rimmed glass.

– Add ice and shake hard.

– Fine strain through a tea strainer into glass.

– Add a dash of Chipotle powder to top of cocktail.

– Garnish with a cherry heirloom tomato, basil leaf, and small ball of Mozzarella cheese.

Flor Delice Cocktail by Alex Smith

San Francisco Chronicle’s 2011 Bar Star, Alex Smith

Check out our favorite monthly recipe created by Alex Smith,
winner of SF Chronicle’s 2011 Bar Star Award.

Ingredients:

1 1/2 oz. Tres Agaves Reposado

1 oz. Manzanilla Sherry

1/4 oz. Maraschino

1/4 oz. St. Germain

2 dashes Regan’s orange bitters

French maraschino cherry, for garnish

Preparation:

Combine all ingredients in a cocktail shaker with ice.
Stir vigorously and strain into a chilled cocktail glass.
Garnish with a very good quality French maraschino cherry.

Patrick Johnson’s Pepino Borracho.

http://www.celesteduranphotography.com/

Patrick Johnson, the Santa Cruz-based mixologist extraordinaire was gracious enough to compile this fiery jalapeño and Tres Agaves-inspired cocktail! Can you handle the heat?!

Ingredients:

1 inch cucumber

Quarter sized slice of jalapeño (no seeds if you can’t handle heat!)

Juice from 1 lime

3/4 oz Tres Agaves Nectar

2 oz Tres Agaves Blanco

Directions:

Muddle cucumber and jalapeño.

Add other ingredients.

Ice and shake.

Strain.

Enjoy.