Blue Agave: Health Facts

You may have heard about this magical plant the Blue Weber Agave plant. And the fact that it is the only ingredient allowed in 100% de Agave Tequila (like Tres Agaves) is not the only reason.

The Blue Weber Agave plant is the only ingredient used in agave nectar. To make the nectar, the agave plant’s piñas are crushed to extract the juices, which are then heated and filtered to create the simple sugar fructose, and then concentred into a syrup. Despite the fact that there are more steps in making agave syrup than say, harvesting honey from a beehive, it’s still considered a healthy option. Agave nectar has:

  • The same calories as honey (54 cal per tablespoon)
  • A very low glycemic index (19-27 vs. 83 and 89 in honey and high fructose corn syrup, respectively) means you won’t get high blood sugar levels.
  • Agave contains saponins, which have anti-inflammatory and immune system-boosting properties (think quinoa and ginseng)

The agave plant is also the source of the probiotic inulin. Inulin acts as food for certain gut bacteria and has been suggested by numerous studies to relieve constipation and promote weight loss.

The more you know!

History of the Jalisco Mule

How did the classic drink find it’s way into the copper mug?

The Moscow Mule was reportedly invented when the presidents of a ginger beer company a liquor distributor and Smirnoff were sitting in a bar inventing a new drink. The iconic copper mug the drink is served in was the genius of John Martin, president of the liquor distributor, who used it as a means for the drink to stand out in bars and be asked for.

As to who the genius was who decided to replace vodka with Tequila we don’t know, but we commend them for it. Here’s our favorite recipe for a delicious Jalisco Mule!

History of the Tequila Sunrise

The Tequila Sunrise cocktail is as colorful itself as its history. The simple recipe, Tequila, orange juice, and grenadine, make a cocktail so delicious and so bright it was adopted by rock stars and found its way to the title of a famous class rock song!

In the 1930s, Gene Sulit of the Arizona Biltmore Hotel combined Tequila, soda water, lime juice, and liqueur to create the first ‘Tequila Sunrise’. Over the years, the drink found its way farther west, landing in the Bay Area. In Sausalito, a city north of San Francisco, the bartenders at The Trident, Bobby Lozoff and Billy Rice, remade the Tequila Sunrise, this time with just Tequila, orange juice, and grenadine. It just so happened The Trident was the site of a private party organized by famous San Franciscan Bill Graham, where one of rock’s greatest bands, The Rolling Stones, was kicking off their 1972 tour of America. Mick Jagger, the lead singer of The Rolling Stones, had one, ordered some for his fellow bandmates, who ordered more for their entourage. Soon the Tequila Sunrise became the Stones go-to drink while on tour, spreading the cocktail nationwide as they ordered the Tequila cocktail in every town they came across.

But the Tequila Sunrise’s love affair with classic rock didn’t end with The Rolling Stones! A year later, in 1973, the Eagles, another great rock band out of California, named one of their songs ‘Tequila Sunrise’ on their Desperado album – cementing the Tequila cocktail’s legacy in not just the annals of rock history, but the spirits and cocktail history of America.

So, are you thirsty yet? Well, grab a bottle of our Organic 100% de Agave Blanco Tequila, some fresh orange juice and grenadine, put on your classic rock (we recommend The Rolling Stones) and mix yourself a ‘Tequila Sunrise’. All there’s left to do after that is enjoy the beautiful day.

Tequila Sunrise Recipe: Click Here!

Tequila History: Part Two

Blue Weber Agave before being harvested and turned into 100% de Agave Tequila

And here continues the history of Tequila. In June, we explained the roots of Tequila in the Aztec civilization and how the Spaniards distilled agave spirits to create a brandy-substitute. Now let’s see how Tequila came to be known as ‘Tequila” and the Mexican government’s promotion of the spirit.

The 1700s to 1800s AD: 
In 1758, the King of Spain granted Senior José Antonio Cuervo the rights to cultivate land in Mexico, laying the foundation of the Jose Cuervo brand, the largest producer and exporter of Tequila today.  In 1858, Don Cenobio Sauza fell in love with agave farming, founding Sauza Tequila and beginning the great rivalry between Sauza and Cuervo. During the mid-1800s, the Blue Weber agave was identified as the ideal plant for Tequila and insisting the spirit can only be made from this strain of agave.  Previously, various types of agave species were used; today, many of those agave species are distilled into mezcal. In 1873, Tequila was first exported to and made its debut in the United States, thanks to the work of the original Tequila families.  After Mexico gained independence in 1823, Tequila became a symbol of national pride, as European spirits were cast aside. The popularity of the spirit grew outside of Mexico as Prohibition in the US pushed American imbibers to smuggle the agave spirit into the US, and again during World War II when the decreased supply of European spirits.  As a result of this growing demand, the Mexican government created new regulations and two government bodies to oversee production and exportation.

The 1900s AD:
Mexico, aware of Tequila’s international renown, declared the term “Tequila” as its intellectual property through various treaties and international agreements, giving the country the unique right as the only country with legal rights to produce “Tequila”.  With Mexico now the sole exporter of Tequila, the industry boomed. To protect the fast-growing industry becoming symbolic of the country, the Mexican government instituted regulations ensuring a high level of quality in Tequila production. One of the most important rules is the guidance that, to be called Tequila, the spirit must contain at least 51% Blue Weber Agave. Agave-distilled spirits with only 51% Blue Weber Agave are called mixto – the remaining 49% of the spirit is made from low-quality sugars.

A true, high-quality Tequila should be made with 100% Blue Weber Agave. Tres Agaves is proud to use single-source, 100% de Agave Tequila. Now you’ve read the history of Tequila, how it grew from its prehispanic, ritualistic roots, to become the symbol of Mexican national pride it is today. It’s time to sip some yourself! Find our 100% de Agave Tequila near you.

History of Tequila: Part One

Man harvesting agave

In the United States, Tequila is a beloved and revered spirit. Oftentimes, Tequila is imbibed during festivities and fiestas, either alone, with a pinch of salt and squeeze of lime juice, or in a refreshing margarita. But where did Tequila come from and who created it? Let’s dive into the history of Tequila, beginning with the spirit’s origin story.

1000 BC to 200 AD:

The story of Tequila begins with the Aztecs, a civilization native to Mesoamerica, whose advancements in social, political, and financial areas were among the greatest on the American continent.

The Aztecs were using the fibrous leaves of the maguey, a partiocular species of agave, ’to make clothing, rope, and mats. The sharp tips of the plant were used as needles.

Eventually, the Aztecs learned to ferment agave sap into pulque. Pulque became so important that it became quasi religious. In fact, two gods were created because of it, Mayahuel and Patecatl.  Mayahuel is the goddess of the maguey (one specie of agave) and Patecatl is the god of pulque. The Aztecs had many gods, but few for agricultural products – like maize and pulque – telling just how important agave and pulque were to this ancient civilization. Unsurprisingly, pulque came to hold prominence in religious ceremonies and rituals, with only priests being allowed to drink it.

1400s and 1500s AD:

When the invading Spaniards ran out of their precious brandy, they turned to the local fermented spirit, pulque. The European continent had been practicing distillation for centuries, and the arriving Spaniards turned to pulque in their search for a native alcoholic drink. As a result of distillation using semi-primitive mud stills, agave wine became the first indigenous distilled spirit.

 Agave wine evolved into Tequila, named after the town in the state of Jalisco.  Tequila was the site of the first large-scale distillery, built in the early 1600s by the Marquis of Altamira.  Many archaeologists have identified prehispanic stills in Amatitán, a town outside of Tequila, suggesting Amatitán is the true historic birthplace of Tequila.

Check back in soon to learn more about the history of Tequila, as it grew from its humble beginning in Amatitán to become the savored spirit known worldwide.

History of the Martini

Tequila Martini made with organic 100% de agave cocktail

Like that of many cocktails, there are a number of origin stories for the martini.  While it may impossible to confirm the veracity of the following stories, they are entertaining nonetheless, and we can’t thank whoever invented the cocktail enough. Without the martini, we wouldn’t have the Tequila Martini!

One story traces the martini’s origins to Martini di Arma di Taggia, a bartender at the Knickerbocker Hotel in New York City prior to World War I.  His cocktail blended London dry gin, Noilly Prat Vermouth and orange bitters – similar to the modern-day Martini.  Another story places the origin in 1863, with Martini & Rossi, an Italian sweet vermouth, that customers would have ordered alongside gin.  A “gin and martini” may have evolved into the martini, a likely theory given the simplicity of cocktail names during the 19th century. 

The city of Martinez, located in the San Francisco Bay Area, claims the predecessor of the Martini was created by a local bartender named Julio Richelieu when a miner, who’d recently struck it rich during the California Gold Rush, asked for a glass of champagne.  Without any in town, Julio Richelieu whipped up a “Martinez Special”, a drink the miner recalled the next day having exceeded his expectations.  When he tried to order it in San Francisco, the bartender – obviously never having prepared a “Martinez Special” before – created one with one-part dry wine and three parts gin.   Yet another claims the drink was named after the strong recoil of the Martini & Henry rifle, in use by the British Army between 1870 and 1890.  Wherever and whenever the martini was truly first created, it took years before the ratio of dry vermouth to gin reached a more modern level.  A traditional martini is made with gin and dry vermouth at a 1:1 ratio and served cold with a green olive or lemon garnish.  The level of gin has increased with regularity over the years, with personal taste and subjectivity requesting ratios of 3 or 5:1, gin to vermouth.

While there isn’t a clear story on how Tequila came to replace gin as the standout spirit of the traditional martini, there’s no doubt that it is a variation on the classic cocktail worth a taste.   The Tequila Martini substitutes gin with Blanco Tequila, keeps the dry vermouth, and adds a lime garnish.  You’ll find the natural citrus and herbal flavors of our never-aged organic Blanco Tequila are well-balanced by the dry vermouth.  For a hot summer day, this cool cocktail will keep you feeling refreshed (and ready for a fiesta).  

Tequila Martini

Tequila Martini

Recipe:

Instructions:

  • Pour organic Blanco Tequila and dry vermouth into a mixing glass filled with ice.
  • Stir and strain into a chilled coupe glass.
  • Garnish with a lime twist and enjoy!

Tres Agaves Reposado Honored as a Top 100 Spirit of 2018

Tres Agave - Top 100 Spirit of 2018

Tres Agaves 100% de Agave Reposado Tequila was named one of Wine Enthusiast’s Top 100 Spirits of 2018.  Wine Enthusiast’s yearly list of Top 100 Spirits is formulated after reviewing all spirits included in its Spirit Buying Guide.  No shortage of competition there!   Not only did we land in the Top 100 Spirits, but with a rating of 93, Tres Agaves Reposado holds its place among the Top 5 Tequilas of 2018!   Are you also salivating for Tequila that “leads with honey and jalapeño, finishing with hints of vanilla and sweet cinnamon”?  If so, you’re in good company!

As Tres Agaves continues to grow nationally, we are committed to the excellent taste our consumers have come to expect from our Tequilas.  The best part about our Tequilas is they are as great to enjoy neat as they are in a cocktail.  Interested in simply enjoying the complex flavors found in our Tequila?  Find out where you can purchase a bottle of our 100% de Agave Blanco, Reposado, or Añejo Tequila near you!  If you’re interested in a fine cocktail featuring our award-winning Tres Agaves 100% de Agave Reposado Tequila, might we suggest a Strawberry Margarita, complete with our Organic Strawberry Margarita Mix?  You really can’t go wrong.

¡Salud Amigos!

National Tequila Day

Three tequila bottles

From everyone at Tres Agaves, happy National Tequila Day!  There are many, many important holidays but today is an extraordinarily special one.  Did you know that Tequila is one of the fastest growing Spirits in the United States?  Well, now you do!  More and more, people are appreciating the history- and flavor-rich spirit made from the Blue Weber Agave.  If you’d like to visit the region whose spirit we celebrate, check out this article on visiting Tequila Valley by Meredith Heil.

We are proud to produce excellent, 100% de Agave Tequila for your enjoyment.  Whether it’s our unaged Blanco to our 18-month, Kentucky Bourbon and Tennessee Whiskey barrel-aged Añejo, we hope you enjoy our Tequila every day of the year.  But especially on National Tequila Day!