http://www.celesteduranphotography.com/Patrick Johnson, the Santa Cruz-based mixologist extraordinaire was gracious enough to compile this fiery jalapeño and Tres Agaves-inspired cocktail! Can you handle the heat?!
Ingredients:
1 inch cucumber
Quarter sized slice of jalapeño (no seeds if you can't handle heat!)
Juice from 1 lime
3/4 oz Tres Agaves Nectar
2 oz Tres Agaves Blanco
Directions:
Muddle cucumber and jalapeño.
Add other ingredients.
Ice and shake.
Strain.
Enjoy.
