Patrick Johnson’s Pepino Borracho.

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Patrick Johnson, the Santa Cruz-based mixologist extraordinaire was gracious enough to compile this fiery jalapeño and Tres Agaves-inspired cocktail! Can you handle the heat?!

Ingredients:

1 inch cucumber

Quarter sized slice of jalapeño (no seeds if you can’t handle heat!)

Juice from 1 lime

3/4 oz Tres Agaves Nectar

2 oz Tres Agaves Blanco

Directions:

Muddle cucumber and jalapeño.

Add other ingredients.

Ice and shake.

Strain.

Enjoy.