It’s National Pumpkin Day and we are celebrating with this Pumpkin Margarita recipe. It’s made with Tres Agaves Tequila, real pumpkin, brown sugar and Cinnamon! Yum!
Pumpkin Margarita Recipe:
1 can pumpkin puree
1/2 cup brown sugar
1/4 cup sugar
1/2 teaspoon cinnamon
2 cups water
1/4 cup salt
1 1/2 oz Tres Agaves Tequila
1/2 oz Cointreau
Make the pumpkin syrup mix by combining pumpkin puree with brown sugar, cinnamon and water in a saucepan over low heat.
Stir constantly for 20 to 30 minutes, until cinnamon flavor is present and mixture is smooth. Remove from heat and cool. The Simple syrup should have the consistency of a thin smoothie.
Pass the thick syrup through a fine mesh sieve (or a strainer), using the back of a spoon and discard the pumpkin pulp.
Prep margarita glasses by combining sugar and salt and pouring the mixture onto a small plate. Run a wedge of lime around the rim of each margarita glass, and then dip the glass rim into spiced sugar.
For each margarita, combine the juice of half a lime, Tres Agaves Tequila, Cointreau, and 2 oz pumpkin mix syrup. Shake well and serve on the rocks.