2 cups frozen strawberries
1 tbsp sugar or 1 tsp Tres Agaves Nectar
¼ cup water
4 oz Tres Agaves Blanco Tequila
3 oz triple sec
2 limes, juiced
to make strawberry syrup combine frozen strawberries, sugar and water in a small pot over low to medium heat. Continue to cook on low for about 30 minutes until strawberries have broken down and mixture is thick.
Remove from the stove, pour into container and refrigerate until chilled.
To make the margaritas, add about a third cup of the strawberry syrup to a cocktail shaker, The more you add the sweeter the cocktail will be. Add tequila, triple sec, lime juice and ice.
Shake ingredients well and pour mixture into two glasses, rimmed with salt if you like.
Makes: 2 servings