Uncategorized

• Sugar Skulls

  November 4, 2011

  A typical sugar skull Sugar skulls--Calaveras de Azucar in Spanish--are a mainstay of Dia de los Muertos festivities.  It may seem curious…

• Los Cenzontles

  July 29, 2011

  Los Cenzontles is a grassroots organization educating the SF Bay Area community on the traditional arts and culture of Mexico. Los Cenzontles Academy…

• Patrick Johnson's Pepino Borracho.

  July 5, 2011

  http://www.celesteduranphotography.com/ Patrick Johnson, the Santa Cruz-based mixologist extraordinaire was gracious enough to compile this…

• Happy 4th of July!

  June 30, 2011

  Nothing beats a warm summer night with a Fresh Tres Agaves Margarita in hand, a stomach full of barbeque, while you watch fireworks go off in the…

• Eric Rubin's Journal: Queso Fresco

  May 9, 2011

  Who doesn’t like Queso Fresco?  Light, fresh and healthy, it goes with almost anything, Mexican or not.  I didn’t always know why I…