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  • Sugar Skulls

    November 4, 2011

    A typical sugar skull Sugar skulls--Calaveras de Azucar in Spanish--are a mainstay of Dia de los Muertos festivities.  It may seem curious…

  • Los Cenzontles

    July 29, 2011

    Los Cenzontles is a grassroots organization educating the SF Bay Area community on the traditional arts and culture of Mexico. Los Cenzontles Academy…

  • Patrick Johnson's Pepino Borracho.

    July 5, 2011 Patrick Johnson, the Santa Cruz-based mixologist extraordinaire was gracious enough to compile this…

  • Happy 4th of July!

    June 30, 2011

    Nothing beats a warm summer night with a Fresh Tres Agaves Margarita in hand, a stomach full of barbeque, while you watch fireworks go off in the…

  • Eric Rubin's Journal: Queso Fresco

    May 9, 2011

    Who doesn’t like Queso Fresco?  Light, fresh and healthy, it goes with almost anything, Mexican or not.  I didn’t always know why I…


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