We made you a Salted Caramel Milkshake to celebrate National Ice Cream Day! Does it have Tequila in it? Of course!
Make one at home:
1 cup vanilla ice cream
1/3 cup caramel sauce
1 shot Tres Agaves Tequila (preferably anejo or reposado)
Blend the ice cream, caramel, Tequila and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with sea salt (optional toppings include whipped cream and cherries).