Tequila and Chill
How to make a margarita? Start with great Tequila. Whether you choose Tres Agaves Blanco, Añejo, or Reposado, all are single-sourced, organic, 100% blue agave Tequila. Our agave comes only from the Tequila Valley, Mexico—the mecca for ideal Tequila soil and climate. It’s a unique place with a special terroir (yes, there’s “terroir” in Tequila) that gives our Tequilas a luscious citrus, herbal quality. So, got your margarita recipe (or our Margarita Mix)? Read on for the perfect Tequilas for sipping on their own or mixing into your favorite Tequila cocktail.
When it comes to our Blanco, we’re rebels. Relaxed, but rebels nonetheless. You see, by law, a Blanco Tequila can be aged up to 60 days in order to mute the agave flavors. But we love the taste of agave, because when your agaves are organic, grown in the Tequila Valley, and slowly roasted to perfection, there’s nothing to hide. That’s why we bottle our Blanco just as soon as it’s distilled. The result...
When your Reposado is awarded a Wine Enthusiast ‘Top 100 Spirit of the Year’, you can be sure you’ve got a good thing going. Maybe it has to do with the organic blue agaves grown in the Tequila Valley, imbued with the region’s terroir. Or maybe it’s the combination of our Tennessee Whiskey and Kentucky Bourbon barrels...
‘Añejo’ in Spanish means ‘aged’ or ‘mature’. Añejo to us means a Tequila made with slowly roasted, organic agaves grown in the Tequila Valley, and rested for 18 months in repurposed Kentucky Bourbon and Tennessee Whiskey barrels. As our Añejo ages in-barrel, it takes...