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Patrick Johnson's Pepino Borracho.

July 5, 2011
Patrick Johnson, the Santa Cruz-based mixologist extraordinaire was gracious enough to compile this fiery jalapeño and Tres Agaves-inspired cocktail! Can you handle the heat?! Ingredients: 1 inch cucumber Quarter sized slice of jalapeño (no seeds if you can't handle heat!) Juice from 1 lime 3/4 oz Tres Agaves Nectar 2 oz Tres Agaves Blanco Directions: Muddle cucumber and jalapeño. Add other ingredients. Ice and shake. Strain. Enjoy.


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