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Patrick Johnson's Pepino Borracho.

July 5, 2011
Patrick Johnson, the Santa Cruz-based mixologist extraordinaire was gracious enough to compile this fiery jalapeño and Tres Agaves-inspired cocktail! Can you handle the heat?!Ingredients:1 inch cucumberQuarter sized slice of jalapeño (no seeds if you can't handle heat!)Juice from 1 lime3/4 oz Tres Agaves Nectar2 oz Tres Agaves BlancoDirections:Muddle cucumber and jalapeño.Add other ingredients.Ice and shake.Strain.Enjoy.


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