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Pepper Revolution!

May 20, 2011

Strictly reserved for the seasoned mixologists, we have a cocktail that is a true alchemy of savory and sweet, but still light and refreshing, with a sophisticated pepper kick as a result of the various/unique pepper infusions.Patrick Johnson, mixologist based in Santa Cruz, constructed this libation especially for Tres Agaves at Hecho en San Francisco event on Cinco de Mayo, 2011.Pepper Revolution - 2oz Tres Agave Blanco- 1oz Pepper infused agave syrup (see specifics below)- Juice of 1 limeShaken, served on the rocksAgave soaked peppers used as garnishPepper Agave Syrup- 2:1 agave nectar to water- Toast black pepper corns till fragrant- Red, green, gold bell peppers sliced and seeds removed- Anaheim and aji peppers deveined and seeds removed- Cook till peppers are soft, and agave nectar dissolves fully into water.- Remove from heat and let peppers remain in syrup overnight.- Strain and save the peppers for garnish

 


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