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Sweet Heat!

June 15, 2011

Looking for a way to cool off during these long hot summer days? Dave Nepove, the director of mixology for Southern Wine & Spirits of California, has created an amazing cocktail for those times where you want to stay cool, yet have a kick of spice to your day or night. Ingredients: - 1 ½ oz. Tres Agaves Reposado - 1 oz. Licor 43* - ½ oz. Tres Agaves Cocktail-Ready Agave Nectar - 1 oz. fresh-squeezed lime juice - ½ fresh jalapeño pepper (seeds removed) - Lime wheel and/or thin jalapeño strips, for garnish (optional) Preparation: Muddle jalapeño in lime and agave nectar.  Add ice and Tequila, shake well and strain over fresh ice into a Collins glass. Garnish with lime wheel and/or thin jalapeño strips, if desired. * Licor 43, or Cuarenta Y Tres (Spanish for "43"), is a bright yellow Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total 43 different ingredients (hence the name). ref:


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