Tres Tequila Traveler
November 10, 2010Some people have all the luck. Take Eric Rubin for instance. He spends his days and nights talking about food and Tequila and doing gigs like this one in Vegas:Pancakes. Tequila. Agave Nectar? Sounds like breakfast, lunch, dinner AND dessert, Eric. Although I think I'm gonna have to be sold on the "buttered" agave nectar. I do love it in a cocktail, for lime aid and I am seriously gonna try out the "fun" Arnold Palmer.Seriously, Eric earned his stripes in the restaurant business, having founded Tres Agaves restaurants among others, and is one of the foremost experts in Tequila in country. The guy is a wealth of knowledge- from history to tasting notes and flavor profiles - Eric's the man and as you can see from the above he's not shy in front of the camera. So he's a natural ambassador for both Tres Agaves and 100% Agave Tequila in general.And right now he's doing just that: leading a couple dozen folks on a Tequila tour in and around the town of the same name. Mixing in Tequila facts, shots, tours of the local sites and I'm sure one helluva Day of the Dead party. When you go on a tour with Eric you can count on two things: knowledge and Tequila will be shared and Eric will be doing a lot of the pouring - both literally and figuratively. If you want to learn more about Tequila, the business or spirits/food in general, Eric's a great resource. You can connect with Eric on Twitter by clicking here. Who knows? He might just invite you to join him on his next great Tequila adventure.