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  • Sugar Skulls

    November 4, 2011

    A typical sugar skull Sugar skulls--Calaveras de Azucar in Spanish--are a mainstay of Dia de los Muertos festivities.  It may seem curious…

  • Celebrating Día de los Muertos

    November 2, 2011

    This picture  was taken earlier today at La Calle, an Oakland Mexican restaurant that the Tres Agaves team frequents quite often for their…

  • The Faces in that (Mexican?) Frame

    October 28, 2011

    I should probably confess that in the age of dynamic design programs and versions of those programs like Photoshop and Illustrator CS5 - I do a quick…

  • Regional Cuisine of Mexico... and not a burrito in sight!

    October 20, 2011

    The many ingredients in Mexican 'Mole' sauce. By Eric Rubin, Brand Director of Tres Agaves I'm asked pretty regularly if I can give people a quick…

  • Caprese Cocktail by Mixologist Patrick Johnson

    September 29, 2011

    Santa Cruz-based mixologist Patrick Johnson created this Caprese salad-inspired cocktail with Tres Agaves' 18 month oak barrel-aged Añejo Tequila,…


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