Ingredients

1.5 oz. – Tres Agaves Blanco Tequila
¾ oz. – gin
¾ oz. – bitters
¾ oz. – orgeat
¾ oz. – tamarind purée
¾ oz. – lemon juice

Instructions

Add crushed ice. Swizzle in Dia de Los Muertos Mug. Garnish with lime bowl filled with lemon extract and pineapple leaves. Fire Sprinkle cinnamon for visual effect and flavor.

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Flavor

Tart

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Perfect For

Spring, Cinco de Mayo, Summer, Fall, Dia de los Muertos

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Description

Together, these ingredients create a well-balanced cocktail with a harmonious mix of flavors.