Ingredients

1.5 oz. – Tres Agaves Blanco Tequila
1 oz. – Coconut Milk (full fat)
.75 oz. – Cinnamon Syrup (recipe)
.5 oz. – Fresh Squeezed Lime Juice
.5 cup Dehydrated Blueberries
.25 oz. – Angostura Bitters

Instructions

In a Collins glass, combine Tres Agaves Tequila, coconut milk, cinnamon syrup, and lime juice. Fill glass halfway with crushed ice and swizzle about 20 seconds. Add blueberries and more crushed ice to the glass. Float Angostura on top.

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Flavor

Fruity, Herbal, Spicy

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Perfect For

Spring, Summer, Cinco de Mayo

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Description

Recipe designed by Stir and Strain.