10 Mint Leaves
.75 oz. Brown Sugar Simple Syrup
.75 oz. Fresh Squeezed Lemon Juice
In a cocktail shaker add mint, blueberries and brown sugar simple syrup ingredients and muddle until liquefied. Add all ingredients and ice, shake vigorously. Double strain over crushed ice and serve in a tall or fluted glass. Garnish with a mint sprig and a few blueberries.