Flor Delice Cocktail by Alex Smith
August 17, 2011
San Francisco Chronicle's 2011 Bar Star, Alex Smith
Check out our favorite monthly recipe created by Alex Smith, winner of SF Chronicle's 2011 Bar Star Award.
Ingredients:
1 1/2 oz. Tres Agaves Reposado
1 oz. Manzanilla Sherry
1/4 oz. Maraschino
1/4 oz. St. Germain
2 dashes Regan’s orange bitters
French maraschino cherry, for garnish
Preparation:
Combine all ingredients in a cocktail shaker with ice. Stir vigorously and strain into a chilled cocktail glass. Garnish with a very good quality French maraschino cherry.
