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Flor Delice Cocktail by Alex Smith

August 17, 2011

San Francisco Chronicle's 2011 Bar Star, Alex Smith

Check out our favorite monthly recipe created by Alex Smith, winner of SF Chronicle's 2011 Bar Star Award.


1 1/2 oz. Tres Agaves Reposado

1 oz. Manzanilla Sherry

1/4 oz. Maraschino

1/4 oz. St. Germain

2 dashes Regan’s orange bitters

French maraschino cherry, for garnish


Combine all ingredients in a cocktail shaker with ice. Stir vigorously and strain into a chilled cocktail glass. Garnish with a very good quality French maraschino cherry.


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