Yummy goodness.
In celebration of this weekend's Arizona Taco Festival I thought provide some quick stats on this American-adopted Mexican sensation.
God, I love these delicious bites. According to Wikipedia the Taco predates Europeans where indigenous Mexicans served them up with fish -which is just how I like them. At the Bay area's La Corneta they make them fresh with salmon and a little bit of pico del gallo. Give me that bit of northwest flavor with south of the border sabor. Yum. You up north? Try Taco del Mar. I like the shack of a place in Seattle's Capital Hill. And who knew the fish taco was so traditional?
Here's some other facts you might not know about this tasty treat: